Nutrition · per 100 g

Energy	407 kcal
Fat	15 g
Saturated fat	4.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	60 g
Sugars	30 g
Protein	8.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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