Nutrition · per 100 g
| Energy | 544 kcal |
| Fat | 33.9 g |
| Saturated fat | 10.3 g |
| Trans fat | 0.1 g |
| Cholesterol | 5.3 mg |
| Carbs | 45.6 g |
| Sugars | 18.3 g |
| Added sugars | 10.8 g |
| Fiber | 4 g |
| Protein | 14.1 g |
| Salt | 1.6 g |
| Sodium | 650 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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