Nutrition · per 100 g

Energy	560 kcal
Fat	35.3 g
Saturated fat	11.4 g
Carbs	41.2 g
Sugars	12.2 g
Fiber	4.4 g
Protein	19.3 g
Salt	0.93 g
Sodium	372 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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