Nutrition · per 100 g

Energy	230 kcal
Fat	5 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	10 mg
Carbs	33 g
Sugars	11 g
Added sugars	10 g
Fiber	0.5 g
Protein	12 g
Salt	2.2 g
Sodium	880 mg
Potassium	1.6 mg
Calcium	50 mg
Iron	190 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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