Nutrition · per 100 g

Energy	45 kcal
Fat	2 g
Saturated fat	1.5 g
Trans fat	0 g
Cholesterol	30 mg
Carbs	1 g
Sugars	1 g
Added sugars	0 g
Fiber	0 g
Protein	5 g
Salt	0.9 g
Sodium	360 mg
Potassium	100 mg
Calcium	200 mg
Iron	4.7 mg
Vitamin D	2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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