Nutrition · per 100 g
| Energy | 255 kcal |
| Fat | 4.5 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 27.3 mg |
| Carbs | 45.5 g |
| Sugars | 16.4 g |
| Added sugars | 16.4 g |
| Fiber | 5.5 g |
| Protein | 5.5 g |
| Salt | 0.82 g |
| Sodium | 327 mg |
| Potassium | 236 mg |
| Calcium | 18.2 mg |
| Iron | 1.6 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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