Ingredients
tapioca 48.8% , rice flour 20.5% , sesame 18.5% , shrimp 8.0% , water 2.1% , salt 2.1%
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Nutrition · per 100 g
| Energy | 886 kJ |
| Energy | 212 kcal |
| Fat | 4 g |
| Saturated fat | 2 g |
| Carbs | 40 g |
| Sugars | 2 g |
| Protein | 4 g |
| Salt | 0.5 g |
| Sodium | 200 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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