Nutrition · per 100 g
| Energy | 54.2 kcal |
| Fat | 0.83 g |
| Saturated fat | 0.63 g |
| Trans fat | 0 g |
| Cholesterol | 2.1 mg |
| Carbs | 10 g |
| Sugars | 9.6 g |
| Added sugars | 7.5 g |
| Fiber | 0 g |
| Protein | 1.3 g |
| Salt | 0.12 g |
| Sodium | 45.8 mg |
| Potassium | 104 mg |
| Calcium | 33.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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