Nutrition · per 100 g

Energy	53.1 kcal
Fat	0.63 g
Saturated fat	0.47 g
Trans fat	0 g
Cholesterol	1.6 mg
Carbs	10.6 g
Sugars	10 g
Added sugars	7.5 g
Fiber	0 g
Protein	1.6 g
Salt	0.07 g
Sodium	29.7 mg
Potassium	87.5 mg
Calcium	43.8 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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