Nutrition · per 100 g

Energy	345 kcal
Fat	0.35 g
Saturated fat	0.23 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	83.7 g
Sugars	12.5 g
Added sugars	0 g
Fiber	0.38 g
Protein	1.9 g
Salt	0.58 g
Sodium	232 mg
Potassium	30.5 mg
Calcium	15.7 mg
Iron	0.38 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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