Nutrition · per 100 g

Energy	438 kcal
Fat	18.8 g
Saturated fat	18.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	75 g
Sugars	68.8 g
Added sugars	37.5 g
Fiber	6.3 g
Protein	0 g
Salt	0.7 g
Sodium	281 mg
Potassium	750 mg
Calcium	0 mg
Iron	0.63 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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