Nutrition · per 100 g
| Energy | 370 kcal |
| Fat | 7 g |
| Saturated fat | 3 g |
| Cholesterol | 115 mg |
| Carbs | 43 g |
| Sugars | 38 g |
| Fiber | 1 g |
| Protein | 34 g |
| Potassium | 1970 mg |
| Calcium | 50 mg |
| Iron | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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