Nutrition · per 100 g

Energy	333 kcal
Fat	0.83 g
Saturated fat	0.7 g
Cholesterol	82 mg
Carbs	47.3 g
Sugars	29.3 g
Protein	34.3 g
Salt	4.5 g
Sodium	1820 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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