Ingredients
soya oil 1.0% , Rice bran oil 5.0% , water 47.0% , glucose syrup 23.5% , sugar 11.8% , egg powder 2.0% , salt 4.9% , Acidity regulator 2.4% , Stabiliser 1.2% , Flavour enhancer 0.6% , Emulsifier 0.3% , Preservative 0.2% , Antioxidant 0.1% , Colour 0.1%
Nutrition · per 100 g
| Energy | 648 kcal |
| Fat | 66.8 g |
| Saturated fat | 11 g |
| Carbs | 10.7 g |
| Protein | 0.78 g |
| Salt | 1.2 g |
| Sodium | 468 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.