Nutrition · per 100 g

Energy	1840 kJ
Energy	440 kcal
Fat	29 g
Saturated fat	8.6 g
Trans fat	0 g
Carbs	30 g
Sugars	15 g
Added sugars	12 g
Fiber	14 g
Protein	15 g
Salt	3.1 g
Sodium	1250 mg
Potassium	512 mg
Calcium	3520 mg
Iron	3.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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