Nutrition · per 100 g
| Energy | 583 kcal |
| Fat | 40 g |
| Saturated fat | 26.7 g |
| Carbs | 50 g |
| Sugars | 30 g |
| Fiber | 6.7 g |
| Protein | 10 g |
| Salt | 0.03 g |
| Sodium | 10 mg |
| Potassium | 483 mg |
| Calcium | 96.7 mg |
| Iron | 14.6 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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