Nutrition · per 100 g

Energy	327 kcal
Fat	7.5 g
Saturated fat	6.9 g
Carbs	56.5 g
Sugars	10.8 g
Protein	8.3 g
Salt	0.52 g
Sodium	209 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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