Nutrition · per 100 g

Energy	474 kcal
Fat	18.6 g
Saturated fat	7.3 g
Carbs	67.3 g
Sugars	2.6 g
Fiber	14.8 g
Protein	9.4 g
Salt	0.24 g
Sodium	95.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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