Nutrition · per 100 g
| Energy | 610 kcal |
| Fat | 45 g |
| Trans fat | 0 g |
| Carbs | 44 g |
| Sugars | 30 g |
| Fiber | 8 g |
| Protein | 8 g |
| Salt | 0.1 g |
| Sodium | 40 mg |
| Potassium | 640 mg |
| Calcium | 220 mg |
| Iron | 3.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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