Nutrition · per 100 g

Energy	506.7 kcal
Fat	16 g
Saturated fat	10.7 g
Carbs	65.3 g
Sugars	5.3 g
Fiber	2.7 g
Protein	9.3 g
Salt	5.4 g
Sodium	2160 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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