Nutrition · per 100 g

Energy	380 kcal
Fat	4 g
Saturated fat	0.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	82 g
Sugars	57 g
Added sugars	4.9 g
Fiber	10 g
Protein	4 g
Salt	0.1 g
Sodium	40 mg
Potassium	770 mg
Calcium	190 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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