Nutrition · per 100 g
| Energy | 1640 kJ |
| Energy | 393 kcal |
| Fat | 20.5 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 585 mg |
| Carbs | 46.4 g |
| Protein | 5.4 g |
| Salt | 0.94 g |
| Sodium | 375 mg |
| Potassium | 0 mg |
| Calcium | 26.8 mg |
| Iron | 7.1 mg |
| Vitamin D | 0.18 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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