Nutrition · per 100 g
| Energy | 2430 kJ |
| Energy | 582 kcal |
| Fat | 38.7 g |
| Carbs | 51.3 g |
| Protein | 7 g |
| Vitamin A | 200 µg |
| Vitamin E | 2.6 mg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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