Nutrition · per 100 g
| Energy | 220 kcal |
| Fat | 17 g |
| Saturated fat | 3 g |
| Monounsaturated fat | 4 g |
| Polyunsaturated fat | 10 g |
| Trans fat | 0 g |
| Cholesterol | 35 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 16 g |
| Potassium | 300 mg |
| Vitamin D | 10000 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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