Nutrition · per 100 g
| Energy | 2075 kJ |
| Energy | 496 kcal |
| Fat | 23.4 g |
| Saturated fat | 10.5 g |
| Cholesterol | 0 mg |
| Carbs | 68.5 g |
| Sugars | 38 g |
| Fiber | 1.6 g |
| Protein | 2.7 g |
| Salt | 0.1 g |
| Sodium | 41.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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