Nutrition · per 100 g
| Energy | 64.5 kcal |
| Fat | 3.8 g |
| Carbs | 4.4 g |
| Sugars | 4.2 g |
| Protein | 3.2 g |
| Salt | 0.13 g |
| Sodium | 53.8 mg |
| Calcium | 110 mg |
| Magnesium | 9 mg |
| Zinc | 0.4 mg |
| Vitamin A | 45 µg |
| Vitamin B12 | 120 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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