Nutrition · per 100 g
| Energy | 94 kcal |
| Fat | 3.6 g |
| Carbs | 12.5 g |
| Protein | 2.9 g |
| Calcium | 105 mg |
| Magnesium | 9.5 mg |
| Zinc | 0.3 mg |
| Vitamin A | 120 µg |
| Vitamin D | 20 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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