Nutrition · per 100 g

Energy	377 kcal
Fat	16.8 g
Saturated fat	7.5 g
Trans fat	0 g
Cholesterol	168 mg
Carbs	49.8 g
Sugars	28.8 g
Fiber	3.8 g
Protein	6.7 g
Salt	0.24 g
Sodium	95.9 mg
Potassium	159 mg
Calcium	21 mg
Iron	1.4 mg
Vitamin D	0 µg
Vitamin E	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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