Nutrition · per 100 g

Energy	529 kcal
Fat	28.4 g
Saturated fat	16.1 g
Trans fat	0 g
Carbs	38.4 g
Sugars	15.2 g
Fiber	24.2 g
Protein	32.6 g
Salt	0.24 g
Sodium	97.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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