Nutrition · per 100 g

Energy	425 kcal
Fat	15.4 g
Saturated fat	8.3 g
Carbs	62.4 g
Sugars	9.3 g
Protein	9.4 g
Salt	6.9 g
Sodium	2770 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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