Nutrition · per 100 g

Energy	425 kcal
Fat	17.2 g
Saturated fat	8.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	58.6 g
Sugars	6.9 g
Added sugars	2.3 g
Fiber	2.3 g
Protein	9.2 g
Salt	5.6 g
Sodium	2240 mg
Potassium	184 mg
Calcium	23 mg
Iron	0.92 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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