Nutrition · per 100 g
| Energy | 2011 kJ |
| Energy | 480.6 kcal |
| Fat | 30.6 g |
| Carbs | 39 g |
| Protein | 10.1 g |
| Calcium | 518 mg |
| Magnesium | 92 mg |
| Vitamin E | 5.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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