Nutrition · per 100 g

Energy	524.7 kcal
Fat	37.5 g
Monounsaturated fat	7.1 g
Polyunsaturated fat	6.1 g
Carbs	34.4 g
Fiber	6.6 g
Protein	10.1 g
Salt	0.02 g
Sodium	7 mg
Potassium	605 mg
Calcium	94 mg
Magnesium	101 mg
Zinc	1.8 mg
Vitamin E	4.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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