Nutrition · per 100 g

Energy	133 kcal
Fat	2.1 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	25 g
Sugars	0 g
Added sugars	0 g
Fiber	2.5 g
Protein	5 g
Salt	0.29 g
Sodium	117 mg
Calcium	117 mg
Iron	117 mg
Vitamin D	117000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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