Nutrition · per 100 g
| Energy | 476 kcal |
| Fat | 17.9 g |
| Saturated fat | 7.4 g |
| Trans fat | 0.23 g |
| Carbs | 74.8 g |
| Sugars | 65.3 g |
| Fiber | 8.4 g |
| Protein | 4 g |
| Potassium | 1160 mg |
| Calcium | 50 mg |
| Iron | 0.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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