Nutrition · per 100 g

Energy	508 kcal
Fat	23.8 g
Saturated fat	10.1 g
Trans fat	0.37 g
Cholesterol	0 mg
Carbs	70.6 g
Sugars	46.8 g
Fiber	6.6 g
Protein	2.8 g
Salt	0.2 g
Sodium	80 mg
Potassium	765 mg
Calcium	28 mg
Iron	0.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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