Nutrition · per 100 g

Energy	462 kcal
Fat	15.3 g
Saturated fat	6.8 g
Carbs	76.4 g
Sugars	16.4 g
Fiber	5.6 g
Protein	4.7 g
Salt	1.3 g
Sodium	528 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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