Nutrition · per 100 g

Energy	370 kcal
Fat	1.5 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	72 g
Sugars	4 g
Fiber	5 g
Protein	16 g
Salt	1.4 g
Sodium	540 mg
Calcium	0 mg
Iron	2.7 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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