Vermicelles de riz

Bun Tuoi

8938504434088

Ingredients

Gécn st dung 53.8% , Ngâm trong nudc lanh tu 3-4 phüt 23.1% , Soak With fresh water from 3 to 4 minutes 11.5% , Trempé dans l'eau froide 3-4 minutes 5.8% , Cho vào nudc dun sôi 3-5 phüt 2.9% , Then give into boiling water for 3-5 minutes 1.4% , Puis porter à ébulition entre 3 à 5 minutes 0.7% , Vdt ra rùa lai nudc ngu0i 0.4% , dd réo nudc trüdc khi xào n4u 0.2% , Then wash With fresh water then dry before use 0.1% , Sortir et faire égoutter après avoir passer sous "9' frr 0.0% , de 0.0% , 504 434088 0.0%

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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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