Nutrition · per 100 g

Energy	286 kcal
Fat	17.6 g
Saturated fat	5.5 g
Carbs	19.8 g
Sugars	11.6 g
Fiber	3 g
Protein	12.1 g
Salt	0.15 g
Sodium	60 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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