Nutrition · per 100 g

Energy	2 kcal
Fat	65 g
Saturated fat	20 g
Carbs	0 g
Sugars	0 g
Fiber	2 g
Protein	0.5 g
Salt	6 g
Sodium	2400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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