Nutrition · per 100 g

Energy	435 kcal
Fat	13.1 g
Saturated fat	5.8 g
Cholesterol	0 mg
Carbs	75 g
Sugars	52.7 g
Added sugars	0 g
Fiber	6.7 g
Protein	4.2 g
Salt	0.01 g
Sodium	3.9 mg
Potassium	942 mg
Calcium	50 mg
Iron	0.96 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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