Nutrition · per 100 g

Energy	50.7 kcal
Fat	1.5 g
Saturated fat	0.8 g
Cholesterol	0 mg
Carbs	8.4 g
Sugars	1.6 g
Protein	0.6 g
Salt	0.07 g
Sodium	28 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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