Nutrition · per 100 g

Energy	23 kcal
Fat	0.3 g
Saturated fat	0.1 g
Carbs	3.2 g
Sugars	2.6 g
Fiber	3.3 g
Protein	2 g
Salt	1.6 g
Sodium	647 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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