Nutrition · per 100 g

Energy	332 kcal
Fat	0.13 g
Saturated fat	0.12 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	82.7 g
Sugars	0 g
Fiber	0.85 g
Protein	0.12 g
Salt	1.9 g
Sodium	758 mg
Potassium	8 mg
Calcium	40 mg
Iron	0.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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