Nutrition · per 100 g

Energy	241 kcal
Fat	9.4 g
Saturated fat	4.1 g
Cholesterol	76.9 mg
Carbs	34.5 g
Sugars	18.7 g
Added sugars	13.3 g
Fiber	1.6 g
Protein	4.7 g
Salt	0.16 g
Sodium	65.6 mg
Potassium	157 mg
Calcium	0.27 mg
Iron	0.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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