Nutrition · per 100 g

Energy	330 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	80 g
Sugars	70 g
Added sugars	10 g
Fiber	7 g
Protein	2 g
Salt	0.68 g
Sodium	270 mg
Potassium	160 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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