Nutrition · per 100 g

Energy	410 kcal
Fat	13 g
Saturated fat	3.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	69 g
Sugars	56 g
Fiber	9 g
Protein	4.8 g
Salt	0.14 g
Sodium	55 mg
Potassium	624 mg
Calcium	78 mg
Iron	43 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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