Nutrition · per 100 g

Energy	291 kcal
Fat	12 g
Saturated fat	3.3 g
Cholesterol	0 mg
Carbs	26 g
Protein	19.8 g
Salt	0.85 g
Sodium	340 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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