Nutrition · per 100 g

Energy	577 kcal
Fat	44.2 g
Saturated fat	8 g
Carbs	9.7 g
Sugars	9.7 g
Fiber	3.9 g
Protein	21.6 g
Salt	0.44 g
Sodium	176.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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